Sweet Oatmeal Bread w/Millet

June 28th, 2013

Sweet Oatmeal Bread w/Millet

1 1/4 cups water
3 tablespoons molasses
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
3/4 cup rolled oats
1 1/2 teaspoons active dry yeast
1/4 cup millet, cooked, or raw

Select light crust setting. When baking is completed,
place loaf on wire rack to cool for 30 minutes before cutting.


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