Sweet Oatmeal Bread w/Millet

June 28th, 2013

Sweet Oatmeal Bread w/Millet

1 1/4 cups water
3 tablespoons molasses
3 cups bread flour
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
3/4 cup rolled oats
1 1/2 teaspoons active dry yeast
1/4 cup millet, cooked, or raw

Select light crust setting. When baking is completed,
place loaf on wire rack to cool for 30 minutes before cutting.

Enjoy!

Bookmark this on Hatena Bookmark
Hatena Bookmark - Sweet Oatmeal Bread w/Millet
Share on Facebook
Post to Google Buzz
Bookmark this on Yahoo Bookmark
Bookmark this on Livedoor Clip
Share on FriendFeed

Leave a Reply


seven − = 6